Ambrosiags CanEmre
Can Emre olive oil is a gemstone from the Gomec region of Edremit-Ayvalik Bay of North Aegea.
Gold Medal winner in the medium category at the 1st International Olive Oil Festival of Ft.Lauderdale, 2008.
The Himam family produces its exquisite oil in limited quantities from the best olives of their field for 4 generations.
This cold pressed extra virgin olive oil is meticulously classified based upon the oil‘s innate properties and to maintain the integrity,the oils with the different properties are never mixed. The Olive Oil batches that have the best attributes and palette appeal are chosenfor the American olive oil enthusiasts’ kitchen.

Unfortunately, CanEmre Olive Oil is produced and can only be available at select sales points in very limited quantities.
order
 

Ambrosiags EltaAda Organic
Bronze Medal winner in the robust category at the 1st International Olive Oil Festival of Ft Lauderdale,2008.
Olive oil comes from Gokceada, Çanakkale, a Turkish island, rich with its grape and olive cultivation.
The olives are hand picked from the 200 year old Ladolia olive trees only from ELTA-ADA farm.
To maintain the best quality, the olives are never blended. Elta-Ada olives are cold pressed the same day with no chemicals. The very sensitive approach to the process brings us an olive oil which is distinguished with its rich golden color, fruity flavor and low acidity.Elta-ada is certified 100% Organic Extra Virgin'' by IMO (Institute For Marketecology, www.imo.ch).
order
 

Ambrosiags Archipel
Gold Medal Winner in the Los Angeles International Extra Virgin Olive Oil 2009
Produced from the early harvest fruits of the olive orchards at the skirts of Mount Ida of Edremit. With its excellent attributes, it will soon become a staple among the American olive oil enthusiasts.
Mr. Ertur, the third generation of the Muderrisoglu family, is introducing Midas olive fields' olive oils under Archipel name; Ambrosiags Archipel given to his early harvest olive oils.
Midas olive oils have been produced since 1899 as a family tradition. It has been listed in the L'extravergine book for three consecutive years among the best olive oils of the world. Midas was also awarded a gold medal from Monde Selection, Belgium.
order
 

Laleli
The distinctive Edremit variety olives.of Laleli olive farms yield an impeccable olive oil with a smooth green color; a silky, fresh, long lasting peppery taste and a strong pungency.
The aroma of the flavored extra virgin olive oils are not infused into the oil, but the flavoring fruit or herbs are pressed together with the olives to keep the fresh taste and the strong aroma without raising the acidity or the peroxide value of the olive oil.
Prof. Yahya Laleli MD., established the state-of-the-art facilities of Laleli Olive and Olive Oil Establishment at Kucukkuyu orchards of North Aegea in 1998. Combining his medical expertise with his family tradition, he perfected the process.
Continuous research and the perfectionist approach during every step of production brought over 20 prestigious international awards to Laleli Flavored, Organic and Traditional Olive Oils since 2001, including two gold medals at Los Angeles International Olive Oil Competition, Superior Taste award at BIOL and Concours Paris Gourmet in 2008.